Chicken gyros on spiral pasta, potatoes and vegetables, garnished with 'Hirtenkäse' cheese.

Macaroni in a delicate, savoury cheese sauce (mountain cheese, Gouda and mozzarella), gratinated with cheese.

Diced soya-based vegan fillet steak bites in a teriyaki-style sauce containing broccoli, green beans, bell peppers, spring onions and cherry tomatoes, accompanied by basmati rice.

Crispy flatbread from the stone oven, topped with colorful vegetables and sprinkled with feta and cheese.

Light and airy dessert with fresh cream and aromatic vanilla, topped with raspberry purée.

Hearty grilled meat platter featuring succulent neck of pork steak, Franconian bratwurst sausages and tender pieces of boneless chicken breast, accompanied by steakhouse fries and ketchup (provided separately).

Sliced bockwurst in a finely seasoned tomato sauce containing diced bacon, accompanied by spiral pasta.

Our creamy pumpkin soup refined with coconut milk and ginger.

Tender and succulent chicken breast fillet in a tomato and cream sauce, served with spaghetti with spinach pesto.

Apple strudel filled with sweet pieces of apple and raisins, with our home-made vanilla sauce.

The original from Italy: organic pizza snack filled with a fine mixture of mozzarella, ricotta, hard cheese and spinach, from controlled organic farming.

The original from Italy: fine little chocolate tarts with a liquid chocolate heart.

Home made meatball of spicy minced meat and rice, in fruity tomato sauce with diced peppers, served with fine herb rice.

Pork cutlet from our own butcher’s topped with mushrooms and gherkin strips in a fruity tomato sauce, garnished with a mountain cheese mix, accompanied by French fries.

Spicy marinated strips of chicken breast with a Massaman curry dip, accompanied by diced sweet potato, edamame and shiitake mushrooms marinated with miso paste and soya sauce, garnished with sesame.

Our classic feast-day soup containing noodles, egg royale, vegetables, pasta squares and little poultry dumplings.

Classic tiramisu with light mascarpone cream, sponge cake, coffee, and cocoa.

Jagdwurst' sausage from our own butcher's, coated by hand in breadcrumbs, accompanied by macaroni and a fruity tomato sauce.

Succulent fried minced beef in a spicily seasoned tomato sauce containing peppers, accompanied by a mix of long grain and wild rice.

Vegan diced goulash bites made from soya protein in a red wine sauce, classically with mushrooms, Parisian carrots and red onion strips, accompanied by our home-made mashed potato.