Our creamy pumpkin soup refined with coconut milk and ginger.

Spicy marinated strips of chicken breast with a Massaman curry dip, accompanied by diced sweet potato, edamame and shiitake mushrooms marinated with miso paste and soya sauce, garnished with sesame.

Traditional stew with beef, white cabbage, carrots, peas, leek and diced potatoes.

Glazed fillet of wild salmon in our creamy sauce seasoned with white wine, with which we serve crunchy carrots with broccoli florets and long-grain rice with wild rice.

Tender medallions of pork with fine choice mushrooms in a mild creamy sauce, seasoned with white wine, with which we serve glazed Parisian carrots and broccoli florets, plus crispy hash browns.

Our own onion-topped roast beef with green beans wrapped by us by hand in spicy bacon, plus hearty fried potatoes.

Fine potato noodles mixed with poppy seeds and sugar, served with our home-made vanilla sauce.

Apple strudel filled with sweet pieces of apple and raisins, with our home-made vanilla sauce.

Our sliced, home-made currywurst sausage in a tomato curry sauce, accompanied by baked potato wedges.

Small beef patties with a filling of white cheese, on selected vegetables, with long grain rice.

Chicken gyros on spiral pasta, potatoes and vegetables, garnished with 'Hirtenkäse' cheese.

Popular pretzel treat made from wheat dough, part-baked, from controlled organic farming.

A refreshing treat: organic strawberry and banana ice lolly, with the sweetness of banana and apple. froobie, 30 ml, from controlled organic farming.

Round, light-coloured wheat roll as a mixture of flatbread and baguette refined with olive oil, fully baked.

Our classic feast-day soup containing noodles, egg royale, vegetables, pasta squares and little poultry dumplings.

Succulent fried minced beef in a spicily seasoned tomato sauce containing peppers, accompanied by a mix of long grain and wild rice.

Tender cut strips of pork in a sweet-and-spicy soya-and-plum sauce, refined with broccoli and roasted sesame, accompanied by basmati rice.

Light and airy dessert with fresh cream and aromatic vanilla, topped with raspberry purée.

Dark mousse made with Belgian chocolate.

Soft wheat bun with sesame, with juicy beef patty, remoulade cream, ketchup sauce and melt-in-the-mouth Edam cheese.