Tender vegan diced goulash bites made from soya protein in a strong dark sauce, accompanied by egg ‘spätzle’ noodles.

Coconut ice cream and passion fruit-Indian mango sorbet, coated in white chocolate with coconut chips with coconut blossom sugar and caramelised coconut flakes. Froneri Schöller, 90 ml

Authentic pastry ice cream from the ice cream manufactory: Creamy milk ice cream with fine chocolate. EisBerger, 150 ml

Organic raspberry ice lolly made from yoghurt ice cream and fruity raspberry purée. Schrozberger Michbauern, 65 ml, from controlled organic farming.

Authentic pastry ice cream from the ice cream manufactory: Creamy milk ice cream with white chocolate and strawberry. EisBerger, 150 ml

Fruity ice cream creation from the ice cream manufactory: Refreshing fruit sorbet with exotic mango. EisBerger, 150 ml

Fruity ice cream creation from the ice cream manufactory: Refreshing fruit sorbet with raspberry and elderberry syrup. EisBerger, 150 ml

Tender fillet of chicken breast in a creamy sauce, refined with dried tomatoes, accompanied by herby gnocchi.

Our own onion-topped roast beef with green beans wrapped by us by hand in spicy bacon, plus hearty fried potatoes.

Crispy schnitzel in herby panko breadcrumb coating, accompanied by noodles with edamame and mixed vegetables, seasoned in typically Asian style.

Tender beef from our own butcher's, in a tangy sauce containing onions and peppers, accompanied by pasta curls with chunky breadcrumbs.

Diced soya-based vegan fillet steak bites in a teriyaki-style sauce containing broccoli, green beans, bell peppers, spring onions and cherry tomatoes, accompanied by basmati rice.

Our sliced, home-made currywurst sausage in a tomato curry sauce, accompanied by baked potato wedges.

Jagdwurst' sausage from our own butcher's, coated by hand in breadcrumbs, accompanied by macaroni and a fruity tomato sauce.

Strips of beef from our own butcher's, with savoy cabbage, mungo bean sprouts and sweet peppers, accompanied by aromatic basmati rice.

Spicy and hot marinated chicken breast strips in yoghurt and garlic sauce, typically seasoned with gyros spices, red onions, accompanied by fluffy basmati rice.

Spicy marinated strips of chicken breast with a Massaman curry dip, accompanied by diced sweet potato, edamame and shiitake mushrooms marinated with miso paste and soya sauce, garnished with sesame.

Fillet of Alaska Pollock with baked Gouda cheese topping, accompanied by our own creamy vegetable sauce and dill potatoes.

Home made meatball of spicy minced meat and rice, in fruity tomato sauce with diced peppers, served with fine herb rice.

Sliced bockwurst in a finely seasoned tomato sauce containing diced bacon, accompanied by spiral pasta.