Delicious mixture of ice cream, roasted peanuts and caramel with a chocolate coating. Mars, 50 ml

The original from Italy: organic pizza snack filled with a fine mixture of mozzarella, ricotta, hard cheese and spinach, from controlled organic farming.

The original from Italy: crispy thin base topped with a tomato sauce and mozzarella, refined with oregano.

Our own onion-topped roast beef with green beans wrapped by us by hand in spicy bacon, plus hearty fried potatoes.

Light quark dough with a cheese filling and chocolate sprinkles - individually packaged.

Apple strudel filled with sweet pieces of apple and raisins, with our home-made vanilla sauce.

Macaroni in a delicate, savoury cheese sauce (mountain cheese, Gouda and mozzarella), gratinated with cheese.

Mini savoury puff pastry bites, filled with three flavours: spinach and ricotta, ham and cheese, and tomato and mozzarella, fully baked.

Spicy marinated strips of chicken breast with a Massaman curry dip, accompanied by diced sweet potato, edamame and shiitake mushrooms marinated with miso paste and soya sauce, garnished with sesame.

Pork from our in-house butcher's, in a tangy sauce containing onions and bacon bits, accompanied by crispy French fries.

Tender vegan diced goulash bites made from soya protein in a strong dark sauce, accompanied by egg ‘spätzle’ noodles.

Glazed fillet of wild salmon in our creamy sauce seasoned with white wine, with which we serve crunchy carrots with broccoli florets and long-grain rice with wild rice.

Fillet of Alaska Pollock with baked Gouda cheese topping, accompanied by our own creamy vegetable sauce and dill potatoes.

Tender cut strips of pork in a sweet-and-spicy soya-and-plum sauce, refined with broccoli and roasted sesame, accompanied by basmati rice.

Potato wedges with a baked covering of our home-made minced beef and sour cream sauce, garnished with a spicy topping of cheese with roasted onions.

Tender Greek style beef goulash, in a spicy red wine sauce, garnished with onions and parsley, accompanied by herb-seasoned potatoes.

Jagdwurst' sausage from our own butcher's, coated by hand in breadcrumbs, accompanied by macaroni and a fruity tomato sauce.

Creamy, spicy couscous in an aromatic tomato sauce containing leaf spinach, zucchini, chick peas and sweet peppers, garnished with cashew nuts in tomato sugo, finely seasoned with mint.

Delicious vegan kebab based on pea protein, in our tangy Massaman curry sauce containing potato pieces, leaf spinach, red and spring onions, garnished with slivers of almond, accompanied by fluffy basmati rice.

Cod fillet in a crispy breadcrumb with mushrooms and pieces of asparagus in a mild cheese sauce, accompanied by potato gratin.