Our sliced, home-made currywurst sausage in a tomato curry sauce, accompanied by baked potato wedges.

Potato dumplings in a creamy sauce containing asparagus, cherry tomatoes and crispy king pea pods, garnished with diced mozzarella and finely chopped broccoli.

Spaghetti with vegan wheat-based mince, in a spicy tomato sauce, refined with leek, carrots, celery and selected herbs.

Italian pizza snack: fine wheat pastry topped with mozzarella, spicy pepperoni sausage and fruity tomato sauce.

Light and airy dessert with fresh cream and aromatic vanilla, topped with raspberry purée.

Crispy flatbread from the stone oven, topped with spicy minced meat (pork), hot jalapeños, vegetables and cheese.

Succulent fillet of chicken breast with tender medallions of pork in a hearty gravy with diced tomatoes, garnished with herb mushrooms, accompanied by cheese ‘Spätzle’.

Chicken gyros on spiral pasta, potatoes and vegetables, garnished with 'Hirtenkäse' cheese.

Cod fillet in a crispy breadcrumb with mushrooms and pieces of asparagus in a mild cheese sauce, accompanied by potato gratin.

Fillet of Alaska Pollock with baked Gouda cheese topping, accompanied by our own creamy vegetable sauce and dill potatoes.

Crisp rye pretzel filled with fine butter, fully baked.

Warning, hot! Fine penne noodles in our fiery tomato sauce made with red chilli, fine red wine, cream, garlic, grilled aubergine and zucchini with grated cheese and small, semi-dried tomatoes.

Jagdwurst' sausage from our own butcher's, coated by hand in breadcrumbs, accompanied by macaroni and a fruity tomato sauce.

2 boneless breasts of chicken (refined with liquid seasoning) in a crunchy cornflake crumb coating, accompanied by crispy French fries and ketchup (included separately).

Traditional stew with beef, white cabbage, carrots, peas, leek and diced potatoes.

Our home-made Swedish style beef meatballs in a nice creamy cranberry sauce, served with crispy French fries.

Our potato and mixed vegetables (carrots, broccoli, peas and leek) casserole with a fine cheese cream sauce, gratinated with Gouda cheese.

Tender fillet of chicken breast in a creamy sauce, refined with dried tomatoes, accompanied by herby gnocchi.

Tender Greek style beef goulash, in a spicy red wine sauce, garnished with onions and parsley, accompanied by herb-seasoned potatoes.

Our home-made ground meat roulade, filled by hand with tasty 'Hirtenkäse' cheese, in a bell pepper and onion sauce, accompanied by crispy French fries.