Creamy, spicy couscous in an aromatic tomato sauce containing leaf spinach, zucchini, chick peas and sweet peppers, garnished with cashew nuts in tomato sugo, finely seasoned with mint.

Fine potato noodles mixed with poppy seeds and sugar, served with our home-made vanilla sauce.

Diced soya-based vegan fillet steak bites in a teriyaki-style sauce containing broccoli, green beans, bell peppers, spring onions and cherry tomatoes, accompanied by basmati rice.

Macaroni in a delicate, savoury cheese sauce (mountain cheese, Gouda and mozzarella), gratinated with cheese.

Tender Greek style beef goulash, in a spicy red wine sauce, garnished with onions and parsley, accompanied by herb-seasoned potatoes.

Bourbon vanilla ice cream with strawberry sauce, white chocolate and a heart made of cream ice cream. Gelato Classico, 200 ml, from controlled organic farming.

Tender cut strips of pork in a sweet-and-spicy soya-and-plum sauce, refined with broccoli and roasted sesame, accompanied by basmati rice.

Our classic dish: home-made Kaiserschmarrn pancake with fruity stewed plums.

Delicate pieces of filleted chicken breast in a mild, creamy curry sauce with leaf spinach, refined with cashew nuts, accompanied by basmati rice.

Cod fillet in a crispy breadcrumb with mushrooms and pieces of asparagus in a mild cheese sauce, accompanied by potato gratin.

Light and airy dessert with fresh cream and aromatic vanilla, topped with raspberry purée.

Our classic feast-day soup containing noodles, egg royale, vegetables, pasta squares and little poultry dumplings.

Our creamy pumpkin soup refined with coconut milk and ginger.

Tender and succulent chicken breast fillet in a tomato and cream sauce, served with spaghetti with spinach pesto.

Crispy schnitzel in herby panko breadcrumb coating, accompanied by noodles with edamame and mixed vegetables, seasoned in typically Asian style.

Delicious vegan kebab based on pea protein, in our tangy Massaman curry sauce containing potato pieces, leaf spinach, red and spring onions, garnished with slivers of almond, accompanied by fluffy basmati rice.

Potato wedges with a baked covering of our home-made minced beef and sour cream sauce, garnished with a spicy topping of cheese with roasted onions.

Our sliced, home-made currywurst sausage in a tomato curry sauce, accompanied by baked potato wedges.

Tender fillet of chicken breast in a creamy sauce, refined with dried tomatoes, accompanied by herby gnocchi.

Our potato and mixed vegetables (carrots, broccoli, peas and leek) casserole with a fine cheese cream sauce, gratinated with Gouda cheese.