Tender vegan diced goulash bites made from soya protein in a strong dark sauce, accompanied by egg ‘spätzle’ noodles.

Authentic pastry ice cream from the ice cream manufactory: Creamy milk ice cream with fine chocolate. EisBerger, 150 ml

Authentic pastry ice cream from the ice cream manufactory: Creamy milk ice cream with white chocolate and strawberry. EisBerger, 150 ml

Fruity ice cream creation from the ice cream manufactory: Refreshing fruit sorbet with exotic mango. EisBerger, 150 ml

Fruity ice cream creation from the ice cream manufactory: Refreshing fruit sorbet with raspberry and elderberry syrup. EisBerger, 150 ml

The cult cookie as ice cream! Creamy vanilla flavour ice cream with OREO cocoa cookie pieces, wrapped in two OREO cookies. Froneri Schöller, 110 ml

Vegan diced goulash bites made from soya protein in a red wine sauce, classically with mushrooms, Parisian carrots and red onion strips, accompanied by our home-made mashed potato.

Typical yeast dough ring with glossy chocolate coating, fully baked.

Grilled neck of pork in a creamy sauce, refined with zucchini, cherry tomatoes, sweet peppers and red onion strips, accompanied by fried potatoes with fine herbs.

Meat loaf from our own butcher's, in a hearty onion sauce, seasoned with red wine, accompanied by mashed potato and vegetables.

Fillet of Alaska Pollock with baked Gouda cheese topping, accompanied by our own creamy vegetable sauce and dill potatoes.

Organic raspberry ice lolly made from yoghurt ice cream and fruity raspberry purée. Schrozberger Michbauern, 65 ml, from controlled organic farming.

Coconut ice cream and passion fruit-Indian mango sorbet, coated in white chocolate with coconut chips with coconut blossom sugar and caramelised coconut flakes. Froneri Schöller, 90 ml

Classic 'Berner Würstel' sausages containing bacon bits and cheese, with crispy French fries.

Crispy flatbread from the stone oven, topped with spicy chicken, vegetables and cheese.

Popular pretzel treat made from wheat dough, part-baked, from controlled organic farming.

Apple strudel filled with sweet pieces of apple and raisins, with our home-made vanilla sauce.

Our classic feast-day soup containing noodles, egg royale, vegetables, pasta squares and little poultry dumplings.

Dark mousse made with Belgian chocolate.

Potato dumplings in a creamy sauce containing asparagus, cherry tomatoes and crispy king pea pods, garnished with diced mozzarella and finely chopped broccoli.