Fruity ice cream creation from the ice cream manufactory: Refreshing fruit sorbet with raspberry and elderberry syrup. EisBerger, 150 ml

Fillet of Alaska Pollock with baked Gouda cheese topping, accompanied by our own creamy vegetable sauce and dill potatoes.

Spicy marinated strips of chicken breast with a Massaman curry dip, accompanied by diced sweet potato, edamame and shiitake mushrooms marinated with miso paste and soya sauce, garnished with sesame.

Our potato and mixed vegetables (carrots, broccoli, peas and leek) casserole with a fine cheese cream sauce, gratinated with Gouda cheese.

Creamy, spicy couscous in an aromatic tomato sauce containing leaf spinach, zucchini, chick peas and sweet peppers, garnished with cashew nuts in tomato sugo, finely seasoned with mint.

Our yellow Thai vegetable curry with selected vegetables and coconut milk, garnished with cashew nuts, accompanied by basmati rice.

Pork cutlet from our own butcher’s topped with mushrooms and gherkin strips in a fruity tomato sauce, garnished with a mountain cheese mix, accompanied by French fries.

Mexican-style tortilla wrap with a filling of red beans, bell peppers, chicken, corn and tomatoes, accompanied by steakhouse fries.

Tender pieces of boneless chicken breast in a creamy coconut sauce, seasoned with turmeric, garnished with pieces of pineapple and cashew nuts, accompanied by basmati rice.

Chicken gyros on spiral pasta, potatoes and vegetables, garnished with 'Hirtenkäse' cheese.

Tender cut strips of pork in a sweet-and-spicy soya-and-plum sauce, refined with broccoli and roasted sesame, accompanied by basmati rice.

Diced soya-based vegan fillet steak bites in a teriyaki-style sauce containing broccoli, green beans, bell peppers, spring onions and cherry tomatoes, accompanied by basmati rice.

Delicate pieces of filleted chicken breast in a mild, creamy curry sauce with leaf spinach, refined with cashew nuts, accompanied by basmati rice.

Tender Greek style beef goulash, in a spicy red wine sauce, garnished with onions and parsley, accompanied by herb-seasoned potatoes.

Glazed fillet of wild salmon in our creamy sauce seasoned with white wine, with which we serve crunchy carrots with broccoli florets and long-grain rice with wild rice.

Cod fillet in a crispy breadcrumb with mushrooms and pieces of asparagus in a mild cheese sauce, accompanied by potato gratin.

Spicy and hot marinated chicken breast strips in yoghurt and garlic sauce, typically seasoned with gyros spices, red onions, accompanied by fluffy basmati rice.

Our classic dish: home-made Kaiserschmarrn pancake with fruity stewed plums.

Classic 'Berner Würstel' sausages containing bacon bits and cheese, with crispy French fries.