Our own pork cutlet with a crispy breadcrumb coating seasoned with cheese and herbs, accompanied by spinach spaghetti in a tasty cheese sauce.

Our cured pork cutlet coated by hand in breadcrumbs, accompanied by assorted vegetables with sauce à la Hollandaise and boiled potatoes.

Our popular classic dish: curried chicken with crunchy grilled vegetables, suitably accompanied by our delicious basmati rice.

Home-made mixed vegetables with tangy seasoning, suitably accompanied by baked potatoes.

Our chicken curry in mild curry sauce made in-house with sweet pineapple, peas, carrots and mushrooms, with fluffy long grain rice.

Delicious sweet potato gnocchi in our home-made creamy vegetable sauce, refined with herbs.

Our pork cutlet from our own butcher's, seasoned with horseradish and coated by hand with roasted onions and coarse breadcrumbs, accompanied by cheese 'spätzle' noodles and sweet mustard (included separately).

Penne pasta with broccoli and boiled shoulder of ham from our own butcher's, topped with baked Gouda cheese.

Gnocchi in our own basil sauce, garnished with aromatic cherry tomatoes and delicious, diced mozzarella, seasoned with white wine and garden cress.

Vegan classic dish made of chickpeas and wheat bulgur on our mildly spicy Thai vegetable curry.

Penne pasta with tuna fish, grilled vegetables and a creamy sauce, garnished with tasty Gouda cheese.

Succulent pieces of boneless chicken breast on fine penne pasta, with our own pesto vegetables.

Grilled, half chicken with crispy French fries and ketchup (included separately).

Plaice in a golden brown breadcrumb coating with our tasty herb sauce, suitably accompanied by parsley potatoes.

Classic bami goreng with fine Asian noodles, accompanied by strips of chicken, red onions, white cabbage, carrots, mungo bean sprouts and ginger.

Tortellini with creamy ricotta and spinach filling in our fruity tomato sauce, refined with a cheese topping. From controlled organic farming

Penne pasta in our hot and spicy tomato sauce containing zucchini, onions, aubergines and red chilli.

Rigatoni pasta with spicy minced beef from our own butcher's, in a tangy tomato and paprika sauce, garnished with Gouda cheese.

Crispy fish fingers with a vegetable mix of broccoli, cauliflower and baby carrots, accompanied by our sauce à la Hollandaise and classic boiled potatoes.

Cuts of boneless Alaska Pollock in a golden brown breadcrumb coating with a tasty tartar sauce and parsley potatoes.