Delicious sweet potato gnocchi in our home-made creamy vegetable sauce, refined with herbs.

Substantial noodle creation consisting of classic 'Allgäu style' cheese 'spätzle', vegetable pasta pockets, ribbon noodles and our lovely creamy mushroom sauce, seasoned with white wine.

Gnocchi in our own basil sauce, garnished with aromatic cherry tomatoes and delicious, diced mozzarella, seasoned with white wine and garden cress.

Vegan classic dish made of chickpeas and wheat bulgur on our mildly spicy Thai vegetable curry.

Tortellini with creamy ricotta and spinach filling in our fruity tomato sauce, refined with a cheese topping. From controlled organic farming

Penne pasta in our hot and spicy tomato sauce containing zucchini, onions, aubergines and red chilli.

Our home-made cheese 'spätzle' noodles 'Allgäu style', with roasted onions.

Crispy potato croquettes with a cream cheese filling and creamy spinach. From controlled organic farming

Apple rings baked to a golden yellow, accompanied by our home-made quark and vanilla sauce, with sugar and cinnamon.

Our home-made Kaiserschmarrn pancake, sprinkled with cinnamon and sugar, fittingly accompanied by apple compote.

Our homemade, vegetarian vegetable patty made with cauliflower and oat flakes, peas and root vegetables, and herb dumplings.

Our green Thai vegetable curry with choice vegetables on fluffy basmati rice.

Tagliatelle in our home-made creamy asparagus sauce, with tender carrots and broccoli, refined with dry white wine.

2 crispy, vegetarian mince steaks made to a house recipe from pea and sunflower protein, with our fruity tomato ragout, served with a herb dip and crispy potato wedges.

Veggie bowl with small home-made vegetarian balls of pea and sunflower protein, leaf spinach and mozzarella, on leaf spinach mixed with mushrooms and dried tomatoes, long grain rice with green spelt and chickpeas.

Dumplings with a lemon and basil filling, in our white wine and mascarpone sauce, seasoned with mint and green peppers, garnished with chickpeas, peas, black olives and dried tomatoes.

Asia noodles with crispy wok vegetables, in a tangy and spicy peanut sauce containing ginger.

Our vegan chilli containing a mix of beans, corn and bell peppers, seasoned with our own mixture of spices, accompanied by basmati rice.

Our home-made pancakes, filled with leaf spinach, leek and 'Hirtenkäse' cheese, on risoni pasta in a fruity tomato sugo containing a mix of diced peppers, sliced black olives and diced mozzarella.

Diced soya-based vegan fillet steak bites in a teriyaki-style sauce containing broccoli, green beans, bell peppers, spring onions and cherry tomatoes, accompanied by basmati rice.