Lasagne with three delicious sauces made from tomatoes, spinach and mushrooms, gratinated with tasty cheese and diced tomatoes.

Penne pasta in fruity herb and tomato sauce with finely grated cheese.

Delicate orecchiette pasta in our green pesto made from cold-pressed rapeseed oil (from the region), with tender pieces of asparagus, broccoli and cherry tomatoes.

Fine pasta casserole containing broccoli, carrots, zucchini and tomatoes, gratinated with a mild Gouda cheese topping.

4 typical yeast dumplings filled with bilberries, served with home-made vanilla sauce.

Small farfalle pasta in our home-made creamy sauce containing fruity cherry tomatoes, crispy broccoli and mozzarella.

Rice pudding finely sprinkled with cinnamon, with fruity morello cherries.

6 golden brown potato fritters with fruity apple purée (included separately).

3 of our hand-rolled pancakes with a fruity cherry filling, accompanied by our vanilla sauce.

Delicate pasta pockets filled with ricotta and spinach, in our own creamy herb sauce, with a garnish of pine nuts.

Hearty potato croquettes filled with herb-seasoned cream cheese, fittingly accompanied by our vegetables in a creamy sauce.

Our home-made spinach and potato casserole with sesame, with a baked Gouda cheese topping.

Typical gnocchi in our own tomato and basil sauce, refined with cherry tomatoes.

Classic spaghetti alla Napoli, with a fruity tomato sauce, refined with white wine.

Home-made mixed vegetables with tangy seasoning, suitably accompanied by baked potatoes.

Variation of classic pasta specialities: pasta in a herb and tomato sugo and green tortellini, filled with spinach and ricotta in a creamy herb sauce.

Delicious sweet potato gnocchi in our home-made creamy vegetable sauce, refined with herbs.

Substantial noodle creation consisting of classic 'Allgäu style' cheese 'spätzle', vegetable pasta pockets, ribbon noodles and our lovely creamy mushroom sauce, seasoned with white wine.

Gnocchi in our own basil sauce, garnished with aromatic cherry tomatoes and delicious, diced mozzarella, seasoned with white wine and garden cress.

Vegan classic dish made of chickpeas and wheat bulgur on our mildly spicy Thai vegetable curry.