Tagliatelle in our home-made creamy asparagus sauce, with tender carrots and broccoli, refined with dry white wine.

Potato dumplings in a creamy sauce containing asparagus, cherry tomatoes and crispy king pea pods, garnished with diced mozzarella and finely chopped broccoli.

Cod fillet in a crispy breadcrumb with mushrooms and pieces of asparagus in a mild cheese sauce, accompanied by potato gratin.