Our delicious Buddha bowl with delicious lentil-and-vegetable dal, marinated cauliflower and crispy broccoli, spicily seasoned, with aromatic basmati rice.

6 golden brown potato fritters with fruity apple purée (included separately).

Our oriental vegetable pan-fry with crispy chickpeas and fluffy wholegrain nut rice, rounded off with sunflower seeds, cashew nuts and almonds.

Classic spaghetti alla Napoli, with a fruity tomato sauce, refined with white wine.

Home-made mixed vegetables with tangy seasoning, suitably accompanied by baked potatoes.

Our green Thai vegetable curry with choice vegetables on fluffy basmati rice.

Spaghetti seasoned with a green pesto made from rocket and spinach, accompanied by choice grilled vegetables.

Asia noodles with crispy wok vegetables, in a tangy and spicy peanut sauce containing ginger.

Vegan diced goulash bites made from soya protein in a red wine sauce, classically with mushrooms, Parisian carrots and red onion strips, accompanied by our home-made mashed potato.

Delicious vegan kebab based on pea protein, in our tangy Massaman curry sauce containing potato pieces, leaf spinach, red and spring onions, garnished with slivers of almond, accompanied by fluffy basmati rice.

Diced soya-based vegan fillet steak bites in a teriyaki-style sauce containing broccoli, green beans, bell peppers, spring onions and cherry tomatoes, accompanied by basmati rice.

Our tasty bowl with small spring rolls on vegetable fried rice, savoy cabbage, sweet peppers and spring onions in an aromatic teriyaki sauce.

Spaghetti with vegan wheat-based mince, in a spicy tomato sauce, refined with leek, carrots, celery and selected herbs.

Our yellow Thai vegetable curry with selected vegetables and coconut milk, garnished with cashew nuts, accompanied by basmati rice.