Delicate orecchiette pasta in our green pesto made from cold-pressed rapeseed oil (from the region), with tender pieces of asparagus, broccoli and cherry tomatoes.

Our hearty chicken broth containing macaroni, leek, carrots and delicious chicken.

Pork cutlet from our own butcher's, with crispy breadcrumb coating, served with French fries and ketchup (included separately).

6 golden brown potato fritters with fruity apple purée (included separately).

Classic spaghetti alla Napoli, with a fruity tomato sauce, refined with white wine.

Home-made mixed vegetables with tangy seasoning, suitably accompanied by baked potatoes.

Vegan classic dish made of chickpeas and wheat bulgur on our mildly spicy Thai vegetable curry.

Grilled, half chicken with crispy French fries and ketchup (included separately).

Classic bami goreng with fine Asian noodles, accompanied by strips of chicken, red onions, white cabbage, carrots, mungo bean sprouts and ginger.

Our own pork cutlet with our tangy barbecue sauce and onions with bacon bits, appropriately accompanied by baked potatoes.

Spicy rice dish with prawns, boneless strips of chicken breast, crispy peas and red peppers, seasoned in the traditional way with saffron, white wine and garlic.

Marinated chicken breast accompanied by choice grilled vegetables and crispy hash browns.

Our green Thai vegetable curry with choice vegetables on fluffy basmati rice.

Horn-shaped pasta with beef and pork minced meat from our own butcher's, finely seasoned with garlic and parsley.

Our home-made ground beef steak on assorted vegetables, in a tangy, fruity barbecue sauce, accompanied by baked potato wedges with coarse pepper and sea salt.

Our pork cutlet from our own butcher's and coated in breadcrumbs by hand, with our mixed Letscho vegetables and crispy steakhouse fries.

Asian-style curry with pieces of filleted salmon, diced zucchini, peach and apple, mungo bean sprouts and spring onions, seasoned with spicy curry sauce, accompanied by aromatic basmati rice.

Tender Greek style beef goulash, in a spicy red wine sauce, garnished with onions and parsley, accompanied by herb-seasoned potatoes.

2 boneless breasts of chicken (refined with liquid seasoning) in a crunchy cornflake crumb coating, accompanied by crispy French fries and ketchup (included separately).

Succulent fried minced beef in a spicily seasoned tomato sauce containing peppers, accompanied by a mix of long grain and wild rice.