Lasagne with three delicious sauces made from tomatoes, spinach and mushrooms, gratinated with tasty cheese and diced tomatoes.

Penne pasta in fruity herb and tomato sauce with finely grated cheese.

Delicate orecchiette pasta in our green pesto made from cold-pressed rapeseed oil (from the region), with tender pieces of asparagus, broccoli and cherry tomatoes.

Small farfalle pasta in our home-made creamy sauce containing fruity cherry tomatoes, crispy broccoli and mozzarella.

Rice pudding finely sprinkled with cinnamon, with fruity morello cherries.

Pork cutlet from our own butcher's, with crispy breadcrumb coating, served with French fries and ketchup (included separately).

Our spaghetti with shrimps in a lovely creamy saffron sauce containing fruity tomatoes and leek.

Spaghetti In our mild cheese sauce, refined with roasted bacon bits.

Hearty potato croquettes filled with herb-seasoned cream cheese, fittingly accompanied by our vegetables in a creamy sauce.

Succulent fillet of Alaska Pollock with a crispy herb topping and our home-made potato gratin.

Our home-made spinach and potato casserole with sesame, with a baked Gouda cheese topping.

Tender pieces of boneless chicken breast in our home-made creamy vegetable sauce, accompanied by crispy hash browns.

Classic spaghetti alla Napoli, with a fruity tomato sauce, refined with white wine.

Our popular classic dish: curried chicken with crunchy grilled vegetables, suitably accompanied by our delicious basmati rice.

Home-made mixed vegetables with tangy seasoning, suitably accompanied by baked potatoes.

Indian style curry made of tender small pieces of chicken, green beans, onions, corn and peanuts, in our own peanut curry sauce, accompanied by fluffy basmati rice.

Delicious sweet potato gnocchi in our home-made creamy vegetable sauce, refined with herbs.

Our tender pieces of boneless chicken breast in a sweet and sour vegetable sauce containing pineapple, with delicious Asian noodles.

Gnocchi in our own basil sauce, garnished with aromatic cherry tomatoes and delicious, diced mozzarella, seasoned with white wine and garden cress.

Vegan classic dish made of chickpeas and wheat bulgur on our mildly spicy Thai vegetable curry.