Apple strudel filled with sweet pieces of apple and raisins, with our home-made vanilla sauce.

Grilled neck of pork in a creamy sauce, refined with zucchini, cherry tomatoes, sweet peppers and red onion strips, accompanied by fried potatoes with fine herbs.

Classic 'Berner Würstel' sausages containing bacon bits and cheese, with crispy French fries.

Our classic dish: home-made Kaiserschmarrn pancake with fruity stewed plums.

Our sweet bread and apple soufflé, refined with almonds and cream, garnished with sugar and cinnamon, served with home-made vanilla sauce.

Our tasty bowl with small spring rolls on vegetable fried rice, savoy cabbage, sweet peppers and spring onions in an aromatic teriyaki sauce.

Spaghetti with vegan wheat-based mince, in a spicy tomato sauce, refined with leek, carrots, celery and selected herbs.

Our yellow Thai vegetable curry with selected vegetables and coconut milk, garnished with cashew nuts, accompanied by basmati rice.

The original from Italy: crispy thin base topped with mozzarella, ham, salami, mushrooms and peppers, refined with oregano.

Potato wedges with a baked covering of our home-made minced beef and sour cream sauce, garnished with a spicy topping of cheese with roasted onions.

Hearty potato dish with mixed vegetables (diced zucchini and peppers, cherry tomatoes, red onions), finely spiced pesto and mozzarella.

Succulent fillet of chicken breast with tender medallions of pork in a hearty gravy with diced tomatoes, garnished with herb mushrooms, accompanied by cheese ‘Spätzle’.

Vegan diced goulash bites made from soya protein in a red wine sauce, classically with mushrooms, Parisian carrots and red onion strips, accompanied by our home-made mashed potato.

Pork cutlet from our own butcher’s topped with mushrooms and gherkin strips in a fruity tomato sauce, garnished with a mountain cheese mix, accompanied by French fries.

Cod fillet in a crispy breadcrumb with mushrooms and pieces of asparagus in a mild cheese sauce, accompanied by potato gratin.

Diced soya-based vegan fillet steak bites in a teriyaki-style sauce containing broccoli, green beans, bell peppers, spring onions and cherry tomatoes, accompanied by basmati rice.

Creamy, spicy couscous in an aromatic tomato sauce containing leaf spinach, zucchini, chick peas and sweet peppers, garnished with cashew nuts in tomato sugo, finely seasoned with mint.

Pork from our in-house butcher's, in a tangy sauce containing onions and bacon bits, accompanied by crispy French fries.

Tender and succulent chicken breast fillet in a tomato and cream sauce, served with spaghetti with spinach pesto.

Delicious beef fillet strips in home-made creamy sauce containing mushrooms, cucumber and brandy, with crusty potato wedges and broccoli florets with almonds.