Minced beef steak in spicy, creamy cheese sauce, garnished with diced yellow bell peppers, green bell peppers and mozzarella, seasoned with chilli, accompanied by patatas bravas.

Tender fillet of chicken breast in a creamy sauce, refined with dried tomatoes, accompanied by herby gnocchi.

Crispy schnitzel in herby panko breadcrumb coating, accompanied by noodles with edamame and mixed vegetables, seasoned in typically Asian style.

Potato dumplings in a creamy sauce containing asparagus, cherry tomatoes and crispy king pea pods, garnished with diced mozzarella and finely chopped broccoli.

Tender vegan diced goulash bites made from soya protein in a strong dark sauce, accompanied by egg ‘spätzle’ noodles.

Vegan diced goulash bites made from soya protein in a red wine sauce, classically with mushrooms, Parisian carrots and red onion strips, accompanied by our home-made mashed potato.

Potato wedges with a baked covering of our home-made minced beef and sour cream sauce, garnished with a spicy topping of cheese with roasted onions.

The original from Italy: crispy thin base topped with a tomato sauce and mozzarella, refined with oregano.

2 boneless breasts of chicken (refined with liquid seasoning) in a crunchy cornflake crumb coating, accompanied by crispy French fries and ketchup (included separately).

Delicate pieces of filleted chicken breast in a mild, creamy curry sauce with leaf spinach, refined with cashew nuts, accompanied by basmati rice.

Delicious beef fillet strips in home-made creamy sauce containing mushrooms, cucumber and brandy, with crusty potato wedges and broccoli florets with almonds.

Glazed fillet of wild salmon in our creamy sauce seasoned with white wine, with which we serve crunchy carrots with broccoli florets and long-grain rice with wild rice.

Tender medallions of pork with fine choice mushrooms in a mild creamy sauce, seasoned with white wine, with which we serve glazed Parisian carrots and broccoli florets, plus crispy hash browns.

Our own onion-topped roast beef with green beans wrapped by us by hand in spicy bacon, plus hearty fried potatoes.

Fine potato noodles mixed with poppy seeds and sugar, served with our home-made vanilla sauce.

Apple strudel filled with sweet pieces of apple and raisins, with our home-made vanilla sauce.

Our sliced, home-made currywurst sausage in a tomato curry sauce, accompanied by baked potato wedges.

Succulent fried minced beef in a spicily seasoned tomato sauce containing peppers, accompanied by a mix of long grain and wild rice.

Tender cut strips of pork in a sweet-and-spicy soya-and-plum sauce, refined with broccoli and roasted sesame, accompanied by basmati rice.

Delicious vegan kebab based on pea protein, in our tangy Massaman curry sauce containing potato pieces, leaf spinach, red and spring onions, garnished with slivers of almond, accompanied by fluffy basmati rice.