Dumplings with a lemon and basil filling, in our white wine and mascarpone sauce, seasoned with mint and green peppers, garnished with chickpeas, peas, black olives and dried tomatoes.

Our home-made pancakes, filled with leaf spinach, leek and 'Hirtenkäse' cheese, on risoni pasta in a fruity tomato sugo containing a mix of diced peppers, sliced black olives and diced mozzarella.

The original from Italy: crispy thin base topped with a tomato sauce, mozzarella, dry-cured ham and mushrooms, refined with oregano.

The original from Italy: crispy thin base topped with a tomato sauce, mozzarella and spicy pepperoni sausage, refined with oregano.

The original from Italy: crispy thin base topped with a tomato sauce, mozzarella, onions and tuna, refined with oregano.

A classic: crispy thin base topped with a typical crème fraîche sauce, bacon bits and onions.

Succulent fillet of chicken breast with tender medallions of pork in a hearty gravy with diced tomatoes, garnished with herb mushrooms, accompanied by cheese ‘Spätzle’.

Spaghetti with vegan wheat-based mince, in a spicy tomato sauce, refined with leek, carrots, celery and selected herbs.

Sliced bockwurst in a finely seasoned tomato sauce containing diced bacon, accompanied by spiral pasta.

The original from Italy: crispy thin base topped with a tomato sauce and mozzarella, refined with oregano.

Glazed fillet of wild salmon in our creamy sauce seasoned with white wine, with which we serve crunchy carrots with broccoli florets and long-grain rice with wild rice.

Tender medallions of pork with fine choice mushrooms in a mild creamy sauce, seasoned with white wine, with which we serve glazed Parisian carrots and broccoli florets, plus crispy hash browns.

Our own onion-topped roast beef with green beans wrapped by us by hand in spicy bacon, plus hearty fried potatoes.

Fine potato noodles mixed with poppy seeds and sugar, served with our home-made vanilla sauce.

Apple strudel filled with sweet pieces of apple and raisins, with our home-made vanilla sauce.

Succulent fried minced beef in a spicily seasoned tomato sauce containing peppers, accompanied by a mix of long grain and wild rice.

The original from Italy: crispy thin base topped with mozzarella, ham, salami, mushrooms and peppers, refined with oregano.

Vegan diced goulash bites made from soya protein in a red wine sauce, classically with mushrooms, Parisian carrots and red onion strips, accompanied by our home-made mashed potato.

Crispy schnitzel in herby panko breadcrumb coating, accompanied by noodles with edamame and mixed vegetables, seasoned in typically Asian style.

Potato wedges with a baked covering of our home-made minced beef and sour cream sauce, garnished with a spicy topping of cheese with roasted onions.