Our classic dish: home-made Kaiserschmarrn pancake with fruity stewed plums.

Our potato and mixed vegetables (carrots, broccoli, peas and leek) casserole with a fine cheese cream sauce, gratinated with Gouda cheese.

Our tasty bowl with small spring rolls on vegetable fried rice, savoy cabbage, sweet peppers and spring onions in an aromatic teriyaki sauce.

Succulent fillet of chicken breast with tender medallions of pork in a hearty gravy with diced tomatoes, garnished with herb mushrooms, accompanied by cheese ‘Spätzle’.

Pork cutlet from our own butcher’s topped with mushrooms and gherkin strips in a fruity tomato sauce, garnished with a mountain cheese mix, accompanied by French fries.

Cod fillet in a crispy breadcrumb with mushrooms and pieces of asparagus in a mild cheese sauce, accompanied by potato gratin.

Home made meatball of spicy minced meat and rice, in fruity tomato sauce with diced peppers, served with fine herb rice.

Spaghetti with vegan wheat-based mince, in a spicy tomato sauce, refined with leek, carrots, celery and selected herbs.

Meat loaf from our own butcher's, in a hearty onion sauce, seasoned with red wine, accompanied by mashed potato and vegetables.

Potato wedges with a baked covering of our home-made minced beef and sour cream sauce, garnished with a spicy topping of cheese with roasted onions.

The original from Italy: crispy thin base topped with a tomato sauce and mozzarella, refined with oregano.

2 boneless breasts of chicken (refined with liquid seasoning) in a crunchy cornflake crumb coating, accompanied by crispy French fries and ketchup (included separately).

Apple strudel filled with sweet pieces of apple and raisins, with our home-made vanilla sauce.

Small beef patties with a filling of white cheese, on selected vegetables, with long grain rice.

Chicken gyros on spiral pasta, potatoes and vegetables, garnished with 'Hirtenkäse' cheese.

Glazed fillet of wild salmon in our creamy sauce seasoned with white wine, with which we serve crunchy carrots with broccoli florets and long-grain rice with wild rice.

Tender medallions of pork with fine choice mushrooms in a mild creamy sauce, seasoned with white wine, with which we serve glazed Parisian carrots and broccoli florets, plus crispy hash browns.

Our own onion-topped roast beef with green beans wrapped by us by hand in spicy bacon, plus hearty fried potatoes.

Fine potato noodles mixed with poppy seeds and sugar, served with our home-made vanilla sauce.

Succulent fried minced beef in a spicily seasoned tomato sauce containing peppers, accompanied by a mix of long grain and wild rice.