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Note according to the Food Information Act: The selected products do not contain (chicken) egg as an ingredient. However, they may contain traces of (chicken) egg .
Our 'home-cooking style' roulades expertly rolled by hand with a filling of bacon bits and onions, accompanied by red cabbage and boiled potatoes with crispy roasted onions.
Our tender, home-made veal cutlet, garnished with almond flakes, in a delicate creamy sauce, accompanied by broccoli florets, Parisian carrots and crispy hash browns.
Tender beef form our butcher’s braised in red wine, classically served with button mushrooms, carrots, home-smoked bacon bits and onions, accompanied by our home-made mash potato.
Asian-style curry with pieces of filleted salmon, diced zucchini, peach and apple, mungo bean sprouts and spring onions, seasoned with spicy curry sauce, accompanied by aromatic basmati rice.
Delicious vegan kebab based on pea protein, in our tangy Massaman curry sauce containing potato pieces, leaf spinach, red and spring onions, garnished with slivers of almond, accompanied by fluffy basmati rice.
Warning, hot! Fine penne noodles in our fiery tomato sauce made with red chilli, fine red wine, cream, garlic, grilled aubergine and zucchini with grated cheese and small, semi-dried tomatoes.
Spicy and hot marinated chicken breast strips in yoghurt and garlic sauce, typically seasoned with gyros spices, red onions, accompanied by fluffy basmati rice.