Succulent fried minced beef in a spicily seasoned tomato sauce containing peppers, accompanied by a mix of long grain and wild rice.

Tender Greek style beef goulash, in a spicy red wine sauce, garnished with onions and parsley, accompanied by herb-seasoned potatoes.

Glazed fillet of wild salmon in our creamy sauce seasoned with white wine, with which we serve crunchy carrots with broccoli florets and long-grain rice with wild rice.