Tender beef form our butcher’s braised in red wine, classically served with button mushrooms, carrots, home-smoked bacon bits and onions, accompanied by our home-made mash potato.

Our spicy, Thai-style chicken curry with potato wok vegetables and cashew kernels, served with fluffy basmati rice.

Asian-style curry with pieces of filleted salmon, diced zucchini, peach and apple, mungo bean sprouts and spring onions, seasoned with spicy curry sauce, accompanied by aromatic basmati rice.

Asia noodles with crispy wok vegetables, in a tangy and spicy peanut sauce containing ginger.

Classic boiled potatoes with our quark preparation, refined with cream and chives (order no. 586 - supplied separately).

The original from Italy: crispy thin base topped with a tomato sauce, mozzarella, dry-cured ham and mushrooms, refined with oregano.

The original from Italy: crispy thin base topped with a tomato sauce, mozzarella and spicy pepperoni sausage, refined with oregano.

The original from Italy: crispy thin base topped with a tomato sauce, mozzarella, onions and tuna, refined with oregano.

A classic: crispy thin base topped with a typical crème fraîche sauce, bacon bits and onions.

Warning, hot! Fine penne noodles in our fiery tomato sauce made with red chilli, fine red wine, cream, garlic, grilled aubergine and zucchini with grated cheese and small, semi-dried tomatoes.

Strips of beef from our own butcher's, with savoy cabbage, mungo bean sprouts and sweet peppers, accompanied by aromatic basmati rice.

Classic 'Berner Würstel' sausages containing bacon bits and cheese, with crispy French fries.

Spicy and hot marinated chicken breast strips in yoghurt and garlic sauce, typically seasoned with gyros spices, red onions, accompanied by fluffy basmati rice.

Fillet of Alaska Pollock with baked Gouda cheese topping, accompanied by our own creamy vegetable sauce and dill potatoes.

Our tasty bowl with small spring rolls on vegetable fried rice, savoy cabbage, sweet peppers and spring onions in an aromatic teriyaki sauce.

Meat loaf from our own butcher's, in a hearty onion sauce, seasoned with red wine, accompanied by mashed potato and vegetables.

Our yellow Thai vegetable curry with selected vegetables and coconut milk, garnished with cashew nuts, accompanied by basmati rice.

Diced soya-based vegan fillet steak bites in a teriyaki-style sauce containing broccoli, green beans, bell peppers, spring onions and cherry tomatoes, accompanied by basmati rice.

The original from Italy: crispy thin base topped with mozzarella, ham, salami, mushrooms and peppers, refined with oregano.

Hearty grilled meat platter featuring succulent neck of pork steak, Franconian bratwurst sausages and tender pieces of boneless chicken breast, accompanied by steakhouse fries and ketchup (provided separately).