Our pork cutlet coated in breadcrumbs and filled by hand with Gouda cheese and smoked, cured loin of pork, accompanied by green beans with bacon bits and hearty fried potatoes with onions.

Our home-made minced veal steak, garnished with mixed mushrooms, in a delicate creamy sauce, accompanied by peas, baby carrots and crispy hash browns.

Our home-made ground beef steak garnished with carrots and peas, in a creamy gravy, accompanied by delicious parsley 'spätzle' noodles.

Slow-cooked, marinated pork from our own butcher's, with hearty, creamy sauerkraut and baked potatoes.

Pork cutlet from our own butcher's, coated with cornflake crumbs, with a tangy cheese filling, accompanied by potato and broccoli gratin.

Our pork cutlet made in-house, in a creamy mushroom sauce with leaf spinach, seasoned with white wine and with a baked Gouda cheese topping, accompanied by potato dumplings with bacon bits.

Marinated chicken breast accompanied by choice grilled vegetables and crispy hash browns.

Tender pork fillet and medallions of chicken in our nice creamy sauce, accompanied by mixed vegetables and egg noodles.

Our classic dish: tender creamy marinated beef from our own butcher's, with a fine sauce, accompanied by 'spätzle' noodles with chunky breadcrumbs.

Our classic dish: tender fillets of chicken breast and pork, in a creamy sauce containing mushrooms, accompanied by peas, carrots and 'Spätzle' noodles.

Our own ground beef steak in a ketchup sauce containing gherkin strips and a spicy, mild mayo and mustard sauce, sprinkled with braised onions, accompanied by crispy French fries.

Horn-shaped pasta with beef and pork minced meat from our own butcher's, finely seasoned with garlic and parsley.

Our traditional marinated beef from our own butcher's, with red cabbage and hearty potato dumplings with chunky breadcrumbs.

Our 'home-cooking style' roulades expertly rolled by hand with a filling of bacon bits and onions, accompanied by pasta curls with chunky breadcrumbs.

Little balls of hot spicy beef from our own butcher's, with peppers and leek, French fries.

Our cut strips of veal from our own butcher's, in a mild mushroom sauce seasoned with white wine, accompanied by 'spätzle' noodles.

Our cut strips of beef made in-house, in a creamy sauce containing mushrooms, cucumber and onions, accompanied by 'spätzle' noodles with chunky breadcrumbs.

Our home-made pork steak with a spicy topping of tender pieces of chicken breast in white sauce, garnished with Gouda cheese, accompanied by peas and crispy French fries.

Our stuffed cabbages with hearty minced meat filling, in creamy tomato sauce, accompanied by wispy mashed potatoes, garnished with smoked bacon bits and breadcrumbs.

Our home-made ground beef steak on assorted vegetables, in a tangy, fruity barbecue sauce, accompanied by baked potato wedges with coarse pepper and sea salt.