Marinated chicken breast accompanied by choice grilled vegetables and crispy hash browns.

Succulent chicken breast in our creamy tomato sauce, garnished with mozzarella, accompanied by herb-seasoned pasta.

Tender pork fillet and medallions of chicken in our nice creamy sauce, accompanied by mixed vegetables and egg noodles.

Our own ground beef steak in a ketchup sauce containing gherkin strips and a spicy, mild mayo and mustard sauce, sprinkled with braised onions, accompanied by crispy French fries.

Horn-shaped pasta with beef and pork minced meat from our own butcher's, finely seasoned with garlic and parsley.

Our traditional marinated beef from our own butcher's, with red cabbage and hearty potato dumplings with chunky breadcrumbs.

Our 'home-cooking style' roulades expertly rolled by hand with a filling of bacon bits and onions, accompanied by pasta curls with chunky breadcrumbs.

Our cut strips of veal from our own butcher's, in a mild mushroom sauce seasoned with white wine, accompanied by 'spätzle' noodles.

Our cut strips of beef made in-house, in a creamy sauce containing mushrooms, cucumber and onions, accompanied by 'spätzle' noodles with chunky breadcrumbs.

Our home-made pork steak with a spicy topping of tender pieces of chicken breast in white sauce, garnished with Gouda cheese, accompanied by peas and crispy French fries.

Our stuffed cabbages with hearty minced meat filling, in creamy tomato sauce, accompanied by wispy mashed potatoes, garnished with smoked bacon bits and breadcrumbs.

Little balls of beef from our own butcher's, in a spicy sauce, with a tangy topping made of green peppers, mozzarella and chilli, accompanied by steakhouse fries.

Our home-made cut strips of beef in a hot chilli sauce, with which we serve choice vegetables with fluffy long-grain rice.

Our home-made beef goulash pan-fry, with assorted bell peppers, onions and mushrooms, suitably accompanied by spiral pasta.

Our home-made beef goulash containing onions and fine gnocchi pieces.

Our 'home-cooking style' roulades expertly rolled by hand with a filling of bacon bits and onions, accompanied by red cabbage and boiled potatoes with crispy roasted onions.

Tender lamb sirloin steak in a white sauce refined with garlic, garnished with ratatouille, accompanied by potato wedges.

Our tender, home-made veal cutlet, garnished with almond flakes, in a delicate creamy sauce, accompanied by broccoli florets, Parisian carrots and crispy hash browns.

Our own, boiled brisket of beef in a delicate horseradish sauce, with which we serve parsley potatoes.

Tender beef form our butcher’s braised in red wine, classically served with button mushrooms, carrots, home-smoked bacon bits and onions, accompanied by our home-made mash potato.