Tender medallions of pork with fine choice mushrooms in a mild creamy sauce, seasoned with white wine, with which we serve glazed Parisian carrots and broccoli florets, plus crispy hash browns.

Our own onion-topped roast beef with green beans wrapped by us by hand in spicy bacon, plus hearty fried potatoes.

Our sliced, home-made currywurst sausage in a tomato curry sauce, accompanied by baked potato wedges.

Succulent fried minced beef in a spicily seasoned tomato sauce containing peppers, accompanied by a mix of long grain and wild rice.