Crispy potato croquettes with a cream cheese filling and creamy spinach. From controlled organic farming

2 of our red, sliced currywurst sausages from our own butcher's, in a tasty tomato sauce, refined with fine Madras curry powder, accompanied by crispy French fries.

Apple rings baked to a golden yellow, accompanied by our home-made quark and vanilla sauce, with sugar and cinnamon.

Spicy rice dish with prawns, boneless strips of chicken breast, crispy peas and red peppers, seasoned in the traditional way with saffron, white wine and garlic.

2 crispy chicken schnitzels filled with succulent turkey ham (pieces of turkey put together) and mild cheese, served with crusty potato wedges and ketchup (included separately).

Our mild curry made from tender, succulent pieces of chicken breast, cream, crispy broccoli, corn purée and yellow curry paste, accompanied by fluffy basmati rice.

Slow-cooked, marinated pork from our own butcher's, with hearty, creamy sauerkraut and baked potatoes.

Marinated chicken breast accompanied by choice grilled vegetables and crispy hash browns.

Our green Thai vegetable curry with choice vegetables on fluffy basmati rice.

Succulent chicken breast in our creamy tomato sauce, garnished with mozzarella, accompanied by herb-seasoned pasta.

Fillets of wild salmon with a baked topping of diced mozzarella, served with our varied mix of vegetables.

Spaghetti seasoned with a green pesto made from rocket and spinach, accompanied by choice grilled vegetables.

Wild salmon in our creamy sauce with green pepper, carrots and leek, rounded off with white wine, Gouda cheese au gratin, accompanied by long-grain rice with wild rice.

Our 'home-cooking style' roulades expertly rolled by hand with a filling of bacon bits and onions, accompanied by pasta curls with chunky breadcrumbs.

Our stuffed cabbages with hearty minced meat filling, in creamy tomato sauce, accompanied by wispy mashed potatoes, garnished with smoked bacon bits and breadcrumbs.

Rigatoni in our finely spiced vegetable and minced beef sauce, with a baked topping of grated Gouda cheese.

Our home-made cut strips of beef in a hot chilli sauce, with which we serve choice vegetables with fluffy long-grain rice.

Our home-made beef goulash pan-fry, with assorted bell peppers, onions and mushrooms, suitably accompanied by spiral pasta.

Our 'home-cooking style' roulades expertly rolled by hand with a filling of bacon bits and onions, accompanied by red cabbage and boiled potatoes with crispy roasted onions.

Our tender, home-made veal cutlet, garnished with almond flakes, in a delicate creamy sauce, accompanied by broccoli florets, Parisian carrots and crispy hash browns.