Apple rings baked to a golden yellow, accompanied by our home-made quark and vanilla sauce, with sugar and cinnamon.

Spicy rice dish with prawns, boneless strips of chicken breast, crispy peas and red peppers, seasoned in the traditional way with saffron, white wine and garlic.

Our mild curry made from tender, succulent pieces of chicken breast, cream, crispy broccoli, corn purée and yellow curry paste, accompanied by fluffy basmati rice.

Our green Thai vegetable curry with choice vegetables on fluffy basmati rice.

Succulent chicken breast in our creamy tomato sauce, garnished with mozzarella, accompanied by herb-seasoned pasta.

Fillets of wild salmon with a baked topping of diced mozzarella, served with our varied mix of vegetables.

Spaghetti seasoned with a green pesto made from rocket and spinach, accompanied by choice grilled vegetables.

Wild salmon in our creamy sauce with green pepper, carrots and leek, rounded off with white wine, Gouda cheese au gratin, accompanied by long-grain rice with wild rice.

Our stuffed cabbages with hearty minced meat filling, in creamy tomato sauce, accompanied by wispy mashed potatoes, garnished with smoked bacon bits and breadcrumbs.

Rigatoni in our finely spiced vegetable and minced beef sauce, with a baked topping of grated Gouda cheese.

Our home-made cut strips of beef in a hot chilli sauce, with which we serve choice vegetables with fluffy long-grain rice.

Our home-made beef goulash pan-fry, with assorted bell peppers, onions and mushrooms, suitably accompanied by spiral pasta.

Our tender, home-made veal cutlet, garnished with almond flakes, in a delicate creamy sauce, accompanied by broccoli florets, Parisian carrots and crispy hash browns.

Our own, boiled brisket of beef in a delicate horseradish sauce, with which we serve parsley potatoes.

Tender beef form our butcher’s braised in red wine, classically served with button mushrooms, carrots, home-smoked bacon bits and onions, accompanied by our home-made mash potato.

Our spicy, Thai-style chicken curry with potato wok vegetables and cashew kernels, served with fluffy basmati rice.

Asian-style curry with pieces of filleted salmon, diced zucchini, peach and apple, mungo bean sprouts and spring onions, seasoned with spicy curry sauce, accompanied by aromatic basmati rice.

Asia noodles with crispy wok vegetables, in a tangy and spicy peanut sauce containing ginger.

Classic boiled potatoes with our quark preparation, refined with cream and chives (order no. 586 - supplied separately).

The original from Italy: crispy thin base topped with a tomato sauce, mozzarella, dry-cured ham and mushrooms, refined with oregano.