Our home-made cheese 'spätzle' noodles 'Allgäu style', with roasted onions.

Crispy potato croquettes with a cream cheese filling and creamy spinach. From controlled organic farming

Apple rings baked to a golden yellow, accompanied by our home-made quark and vanilla sauce, with sugar and cinnamon.

Our home-made Kaiserschmarrn pancake, sprinkled with cinnamon and sugar, fittingly accompanied by apple compote.

Our homemade, vegetarian vegetable patty made with cauliflower and oat flakes, peas and root vegetables, and herb dumplings.

Our green Thai vegetable curry with choice vegetables on fluffy basmati rice.

Spaghetti seasoned with a green pesto made from rocket and spinach, accompanied by choice grilled vegetables.

Tagliatelle in our home-made creamy asparagus sauce, with tender carrots and broccoli, refined with dry white wine.

2 crispy, vegetarian mince steaks made to a house recipe from pea and sunflower protein, with our fruity tomato ragout, served with a herb dip and crispy potato wedges.

Veggie bowl with small home-made vegetarian balls of pea and sunflower protein, leaf spinach and mozzarella, on leaf spinach mixed with mushrooms and dried tomatoes, long grain rice with green spelt and chickpeas.

Dumplings with a lemon and basil filling, in our white wine and mascarpone sauce, seasoned with mint and green peppers, garnished with chickpeas, peas, black olives and dried tomatoes.

Classic boiled potatoes with our quark preparation, refined with cream and chives (order no. 586 - supplied separately).

Our home-made pancakes, filled with leaf spinach, leek and 'Hirtenkäse' cheese, on risoni pasta in a fruity tomato sugo containing a mix of diced peppers, sliced black olives and diced mozzarella.

Warning, hot! Fine penne noodles in our fiery tomato sauce made with red chilli, fine red wine, cream, garlic, grilled aubergine and zucchini with grated cheese and small, semi-dried tomatoes.

Our classic dish: home-made Kaiserschmarrn pancake with fruity stewed plums.

Our sweet bread and apple soufflé, refined with almonds and cream, garnished with sugar and cinnamon, served with home-made vanilla sauce.

Our tasty bowl with small spring rolls on vegetable fried rice, savoy cabbage, sweet peppers and spring onions in an aromatic teriyaki sauce.

Spaghetti with vegan wheat-based mince, in a spicy tomato sauce, refined with leek, carrots, celery and selected herbs.

Our yellow Thai vegetable curry with selected vegetables and coconut milk, garnished with cashew nuts, accompanied by basmati rice.

Diced soya-based vegan fillet steak bites in a teriyaki-style sauce containing broccoli, green beans, bell peppers, spring onions and cherry tomatoes, accompanied by basmati rice.