Horn-shaped pasta with beef and pork minced meat from our own butcher's, finely seasoned with garlic and parsley.

Our home-made pork steak with a spicy topping of tender pieces of chicken breast in white sauce, garnished with Gouda cheese, accompanied by peas and crispy French fries.

Our home-made ground beef steak on assorted vegetables, in a tangy, fruity barbecue sauce, accompanied by baked potato wedges with coarse pepper and sea salt.

Our own, boiled brisket of beef in a delicate horseradish sauce, with which we serve parsley potatoes.

Tender beef form our butcher’s braised in red wine, classically served with button mushrooms, carrots, home-smoked bacon bits and onions, accompanied by our home-made mash potato.

Our pork cutlet from our own butcher's and coated in breadcrumbs by hand, with our mixed Letscho vegetables and crispy steakhouse fries.

Our spicy, Thai-style chicken curry with potato wok vegetables and cashew kernels, served with fluffy basmati rice.

The original from Italy: crispy thin base topped with a tomato sauce, mozzarella, dry-cured ham and mushrooms, refined with oregano.

The original from Italy: crispy thin base topped with a tomato sauce, mozzarella and spicy pepperoni sausage, refined with oregano.

A classic: crispy thin base topped with a typical crème fraîche sauce, bacon bits and onions.

Meat loaf from our own butcher's, in a hearty onion sauce, seasoned with red wine, accompanied by mashed potato and vegetables.

Tender Greek style beef goulash, in a spicy red wine sauce, garnished with onions and parsley, accompanied by herb-seasoned potatoes.

2 boneless breasts of chicken (refined with liquid seasoning) in a crunchy cornflake crumb coating, accompanied by crispy French fries and ketchup (included separately).

Delicate pieces of filleted chicken breast in a mild, creamy curry sauce with leaf spinach, refined with cashew nuts, accompanied by basmati rice.

Succulent fried minced beef in a spicily seasoned tomato sauce containing peppers, accompanied by a mix of long grain and wild rice.

The original from Italy: crispy thin base topped with mozzarella, ham, salami, mushrooms and peppers, refined with oregano.

Grilled neck of pork in a creamy sauce, refined with zucchini, cherry tomatoes, sweet peppers and red onion strips, accompanied by fried potatoes with fine herbs.

Minced beef steak in spicy, creamy cheese sauce, garnished with diced yellow bell peppers, green bell peppers and mozzarella, seasoned with chilli, accompanied by patatas bravas.

Tender fillet of chicken breast in a creamy sauce, refined with dried tomatoes, accompanied by herby gnocchi.

Crispy schnitzel in herby panko breadcrumb coating, accompanied by noodles with edamame and mixed vegetables, seasoned in typically Asian style.