Lasagne with three delicious sauces made from tomatoes, spinach and mushrooms, gratinated with tasty cheese and diced tomatoes.

Penne pasta in fruity herb and tomato sauce with finely grated cheese.

Fine pasta casserole containing broccoli, carrots, zucchini and tomatoes, gratinated with a mild Gouda cheese topping.

Small farfalle pasta in our home-made creamy sauce containing fruity cherry tomatoes, crispy broccoli and mozzarella.

Typical gnocchi in our own tomato and basil sauce, refined with cherry tomatoes.

Classic spaghetti alla Napoli, with a fruity tomato sauce, refined with white wine.

Variation of classic pasta specialities: pasta in a herb and tomato sugo and green tortellini, filled with spinach and ricotta in a creamy herb sauce.

Substantial noodle creation consisting of classic 'Allgäu style' cheese 'spätzle', vegetable pasta pockets, ribbon noodles and our lovely creamy mushroom sauce, seasoned with white wine.

Gnocchi in our own basil sauce, garnished with aromatic cherry tomatoes and delicious, diced mozzarella, seasoned with white wine and garden cress.

Tortellini with creamy ricotta and spinach filling in our fruity tomato sauce, refined with a cheese topping. From controlled organic farming

Penne pasta in our hot and spicy tomato sauce containing zucchini, onions, aubergines and red chilli.

Our home-made cheese 'spätzle' noodles 'Allgäu style', with roasted onions.

Spaghetti seasoned with a green pesto made from rocket and spinach, accompanied by choice grilled vegetables.

Tagliatelle in our home-made creamy asparagus sauce, with tender carrots and broccoli, refined with dry white wine.

Dumplings with a lemon and basil filling, in our white wine and mascarpone sauce, seasoned with mint and green peppers, garnished with chickpeas, peas, black olives and dried tomatoes.

Asia noodles with crispy wok vegetables, in a tangy and spicy peanut sauce containing ginger.

Warning, hot! Fine penne noodles in our fiery tomato sauce made with red chilli, fine red wine, cream, garlic, grilled aubergine and zucchini with grated cheese and small, semi-dried tomatoes.

Spaghetti with vegan wheat-based mince, in a spicy tomato sauce, refined with leek, carrots, celery and selected herbs.