Pork cutlet from our own butcher's, with crispy breadcrumb coating, served with French fries and ketchup (included separately).

Tender fillet of chicken breast with rigatoni pasta in our home-made creamy sauce, garnished with leek, Gouda cheese and fruity diced peach.

Our popular classic dish: curried chicken with crunchy grilled vegetables, suitably accompanied by our delicious basmati rice.

From our butcher's: neck of pork steak with a herb-seasoned cream, 'Franconian style' bratwurst sausages and cevapcici, with crispy French fries and ketchup (included separately)

Indian style curry made of tender small pieces of chicken, green beans, onions, corn and peanuts, in our own peanut curry sauce, accompanied by fluffy basmati rice.

Our tender pieces of boneless chicken breast in a sweet and sour vegetable sauce containing pineapple, with delicious Asian noodles.

Small pork cutlets coated by hand in breadcrumbs, with ketchup (included separately), accompanied by our home-made potato and vegetable gratin.

Succulent pieces of boneless chicken breast on fine penne pasta, with our own pesto vegetables.

Grilled, half chicken with crispy French fries and ketchup (included separately).

Classic bami goreng with fine Asian noodles, accompanied by strips of chicken, red onions, white cabbage, carrots, mungo bean sprouts and ginger.

Spicily marinated chicken with small pieces of corn in a chilli salsa and fruity cherry tomatoes with pecorino cheese, accompanied by baked potato wedges.

2 crispy chicken schnitzels filled with succulent turkey ham (pieces of turkey put together) and mild cheese, served with crusty potato wedges and ketchup (included separately).

Our mild curry made from tender, succulent pieces of chicken breast, cream, crispy broccoli, corn purée and yellow curry paste, accompanied by fluffy basmati rice.

Slow-cooked, marinated pork from our own butcher's, with hearty, creamy sauerkraut and baked potatoes.

Marinated chicken breast accompanied by choice grilled vegetables and crispy hash browns.

Our own, boiled brisket of beef in a delicate horseradish sauce, with which we serve parsley potatoes.

Tender beef form our butcher’s braised in red wine, classically served with button mushrooms, carrots, home-smoked bacon bits and onions, accompanied by our home-made mash potato.

The original from Italy: crispy thin base topped with a tomato sauce, mozzarella, dry-cured ham and mushrooms, refined with oregano.

The original from Italy: crispy thin base topped with a tomato sauce, mozzarella and spicy pepperoni sausage, refined with oregano.

A classic: crispy thin base topped with a typical crème fraîche sauce, bacon bits and onions.