- without almond (8)
- without celery (8)
- without fish (8)
- without mustard (8)
- without nuts (8)
- without soya beans (8)
- without milk and dairy produce (2)
- without (chicken) egg (1)
- without gluten (1)
- without wheat (1)
Fine ribbon pasta in a creamy sauce with tender pieces of white and green asparagus and medallions of chicken, garnished with our marinated honey tomatoes.
Whole green asparagus with home-made sauce à la Hollandaise, accompanied by our pork cutlet from our own butcher’s coated in breadcrumbs and boiled potatoes seasoned with parsley.
4 ‘rösti’ potatoes in our creamy, pale sauce containing green asparagus, broccoli and carrot strips, with a baked topping of home-made cheese sauce.
Rigatoni pasta with fine strips of chicken breast, in our own creamy sauce containing vegetables, discretely refined with white wine.
Tortelli with tender salmon filling, sliced zucchini and cherry tomatoes, in our aromatic lemon sauce, garnished with fine mozzarella.
Uncoated pork cutlet from our own butcher’s, with our hot chilli and minced beef sauce containing kidney beans, white beans, leek and diced chilli peppers, garnished with grated gouda and mozzarella, accompanied by crispy steakhouse chips.
From our butcher’s: Pork cutlet coated in breadcrumbs by hand and garnished with fine little almond leaves, accompanied by our classic home-made sauce à la Hollandaise, with delicate broccoli and Dauphinoise potatoes.
Our popular meal highlight: XXL pork cutlet from our own butcher’s and coated in breadcrumbs by hand, with crispy pommes frites and ketchup (included separately).
Classic spaghetti with home-made mini meatballs from our own butcher’s, accompanied by fruity vegetable and tomato sugo.