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- Ice cream (38)
- Desserts (16)
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- Ice cream (38)
- Desserts (16)
- Gateaux (15)
- Form of nutrition (8)
- Vegetarian (8)
- Salads (6)
- Vegan (5)
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- without walnuts (80)
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Boiled Beluga lentils with cauliflower, carrots and celery, with fine mustard vinaigrette.
Farmhouse salad with fresh cucumber and bell peppers, kidney beans, rice and Hirtenkäse cheese.
Fresh carrots in strips, finely seasoned with rapeseed oil and herb dressing.
Typical ‘Bavarian style’ potato salad, refined with small pieces of onion.
Organic buttery croissant dough with creamy quark filling, pre-proofed.
Typical yeast dough ring with glossy chocolate coating, fully baked.
Light muffin with blueberries and quark filling, decorated with hundreds and thousands, fully baked.
The original from Italy: sponge fingers dipped in coffee, covered by a layer of mascarpone cream topped with a sprinkling of cocoa powder.
The original from Italy: fine little chocolate tarts with a liquid chocolate heart

Juicy sand cake containing sunken halves of plums, covered with crumble.
Juicy sand cake containing sunken pieces of apple, covered with crumble.
Spongy yeast dough with a fine topping of butter, sugar and almonds.