Our pork cutlet coated by hand in breadcrumbs, garnished with Gouda cheese, accompanied by a fruity vegetable sauce and crispy little balls of potato.

Skewer kebabs lovingly prepared by hand, in our spicy sauce, accompanied by fluffy long-grain rice.

Home-made bratwurst sausages from our own butcher's, accompanied by sauerkraut with bacon bits and mash potato.

Our home-made pork steak with a spicy topping of tender pieces of chicken breast in white sauce, garnished with Gouda cheese, accompanied by peas and crispy pommes frites.

Our home-made gyros, on creamy peppers and onions, with 'Hirtenkäse' cheese garnish and crispy pommes frites.

Our pork cutlet made in house, in a creamy mushroom sauce with leaf spinach, seasoned with white wine and with a baked Gouda cheese topping, accompanied by potato dumplings with bacon bits.

Slow-cooked, marinated pork from our own butcher’s, with hearty, creamy sauerkraut and baked potatoes.

Succulent pork cutlet from our in-house butcher's, with a boiled ham and Gouda cheese baked topping, accompanied by crispy hash browns.

Our pork cutlet from our own butcher’s and coated in breadcrumbs by hand, with our mixed Letscho vegetables and crisp steakhouse chips.

Our classic dish: pork cutlet from our own butcher’s, coated in breadcrumbs, in a hearty cream sauce containing mushrooms, accompanied by crispy pommes frites.

Pork from our in-house butcher’s with a beer and mustard marinade, on our sauerkraut with bacon bits, accompanied by classic boiled potatoes.

Our cured pork cutlet coated by hand in breadcrumbs, accompanied by assorted vegetables with sauce à la Hollandaise and boiled potatoes.

Pork cutlet from our own butcher's, with crisp breadcrumb coating, served with pommes frites and ketchup (included separately).

Our own roast pork in a dark gravy garnished with caraway, accompanied by sauerkraut and bread dumpling.

Our own pork cutlet with a crispy breadcrumb coating seasoned with cheese and herbs, accompanied by spinach spaghetti in a spicy cheese sauce.

Home-made pork steak in a slightly tangy mustard and horseradish sauce, accompanied by almond broccoli and our potato gratin.

Our pork cutlet from our own butcher’s, seasoned with horseradish and coated by hand with roasted onions and coarse breadcrumbs, accompanied by cheese ‘spätzle’ noodles and sweet mustard (included separately).

Whole green asparagus with home-made sauce à la Hollandaise, accompanied by our pork cutlet from our own butcher’s coated in breadcrumbs and boiled potatoes seasoned with parsley.

Pork cutlet from our own butcher’s coated in breadcrumbs by hand, accompanied by sliced potato with home-made delicately spicy pesto and romano beans.

Hand-pinned with a small wooden skewer – Pork cutlet from our own butcher’s, coated with cornflake crumbs, with a tangy cheese filling, accompanied by potato and broccoli gratin.