Tender loin of pork garnished with fine strips of carrot, celery and leek, on a home-made capers and mustard sauce, accompanied by polenta gnocchi seasoned with thyme.

Our best beef fillet steak from our own butcher’s in a fine pepper sauce, accompanied by exquisite green beans wrapped in spicy bacon, plus little balls of potato.

Delicious beef sirloin tips in home-made creamy sauce containing mushrooms, cucumber and brandy, with crusty potato wedges and broccoli florets with almonds.

Fillet of wild salmon in our creamy sauce seasoned with white wine, with which we serve crunchy Parisian carrots with broccoli florets and long-grain rice with wild rice.

Tender medallions of pork with fine choice mushrooms in a mild creamy sauce, seasoned with white wine, with which we serve glazed Parisian carrots and broccoli florets, plus crispy hash browns.

Our own onion-topped roast beef, with green beans wrapped by us by hand in spicy bacon, plus hearty fried potato.

Shell fish and prawns on a fruity tomato sugo, with delicate romanesco broccoli and dried tomatoes, accompanied by home-made Biarritz potatoes refined with onions, parsley and crisp home-smoked bits of bacon.

Spicy soup of fine beluga lentils containing coconut milk, lightly seasoned with yellow and red curry paste, refined with fruity diced mango and garnished with a nest of carrot spirals.

Beef fillet steak, in lovely pepper sauce, with bush beans wrapped in spicy bacon, plus small balls of potato

Fine, tender fillet of wild salmon in a our creamy sauce seasoned with white wine, with which we serve crisp Parisian carrots and broccoli florets on long grain and wild rice.

Tender medallions of pork from our own butcher's with fine choice mushrooms in a mild creamy sauce, seasoned with white wine. With this we serve glazed Parisian carrots and broccoli florets, plus our crispy hash browns.

Our own onion-topped roast beef, with green beans wrapped by us by hand in spicy bacon, plus hearty fried potato.