- Main menus (48)
- Pasta & Co (18)
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- without hazelnuts (70)
- without oat (70)
- without almond (69)
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- without spelt (68)
- without sesame (67)
- without mustard (66)
- without soya beans (65)
- without celery (56)
- without (chicken) egg (39)
- without gluten (22)
- without wheat (22)
- without milk and dairy produce (15)
Substantial noodle creation consisting of classic ‘Allgäu style’ cheese ‘spätzle’, vegetable pasta pockets, ribbon noodles and our lovely creamy mushroom sauce, seasoned with white wine.
Fine pasta casserole containing broccoli, carrots, zucchini and tomatoes, with mild Gouda cheese au gratin topping.
Variation of classic pasta specialities: pasta in a herb and tomato sugo and green tortellini, filled with spinach and ricotta in a creamy herb sauce.
Our home-made cheese ‘spätzle’ noodles ‘Allgäu style’, with roasted onions.
Our Alpine speciality: macaroni pasta with finely diced potato, in a spicy cheese sauce with braised onions.
Small farfalle pasta in our home-made creamy sauce containing fruity cherry tomatoes, crisp broccoli and mozzarella.
Our green Thai vegetable curry with choice vegetables on fluffy basmati rice.
Penne pasta in our hot and spicy tomato sauce containing zucchini, onions, aubergines and red chilli.
Apple strudel filled with sweet pieces of apple and raisins, with our home-made vanilla sauce.
4 typical yeast dumplings filled with bilberries, served with home-made vanilla sauce.
Our home-made Kaiserschmarren pancake, sprinkled with cinnamon and sugar, fittingly accompanied by apple compote.
3 of our hand-rolled pancakes with a fruity cherry filling, accompanied by our vanilla sauce.
Our classic dish: home-made ‘Kaiserschmarren’ shredded pancake with fruity stewed plums.
6 golden brown potato fritters with fruity apple purée (included separately)
Our assorted vegetable mix of crisp cauliflower florets, baby carrots, peas and romano beans, with sauce à la Hollandaise and boiled potatoes.
Crispy potato croquettes with a cream cheese filling and creamy spinach.
Ribbon pasta in a creamy white wine sauce containing mushrooms and spring onions, with a spicy baked Gouda cheese topping.
Hearty potato croquettes filled with herb-seasoned cream cheese, fittingly accompanied by our vegetables in a creamy sauce.
Our spinach and chickpea curry with diced potato, peas, spring onions and fluffy basmati rice.
Our home-made vegetarian patty, with peas and root vegetables, accompanied by soft egg ‘Knöpfle’ pasta with herbs.