Crispy potato croquettes with a cream cheese filling and creamy spinach.
Our classic vegetarian dish: cheese ‘Spätzle’ with Gouda and roasted onions. From controlled organic cultivation.
Tortellini with creamy ricotta and spinach filling in our fruity tomato sauce, refined with a cheese topping.
Tender and juicy cut strips of turkey on penne in a creamy lemon sauce with our carefully selected vegetables.
Our bowl containing snack-size balls of vegetable and wholegrain rice, with sesame/spinach vegetable mix and peas. From controlled organic cultivation.
Organic pizza slices topped with tomato sauce, spinach and mozzarella, refined with a spicy touch of garlic.
Organic pizza snack baked in a wood-fired oven, topped with tomato sauce and mozzarella.