Spaghetti Bolognese - the classic pasta dish with our home-made minced beef sauce.

Chicken in mild curry sauce made in-house with sweet pineapple, peas, carrots and mushrooms, with fluffy rice.

Small farfalle pasta in our home-made creamy sauce containing fruity cherry tomatoes, crisp broccoli and mozzarella.

Our spaghetti with shrimps in a lovely creamy saffron sauce containing fruity tomatoes and leek.

Strips of beef from our own butcher's, with pak choi, mungo bean sprouts and sweet peppers, accompanied by aromatic basmati rice.

Our home-made cut strips of beef in a hot chilli sauce, with which we serve choice vegetables with fluffy long-grain rice.

Our home-made beef goulash pan-fry, with assorted bell peppers, onions and mushrooms, suitably accompanied by spiral pasta.

Our home-made chicken fricassée with fine mushrooms, peas, carrots and fluffy long-grain rice.

Tender and juicy cut strips of turkey ‘Forester’s wife style’ in our mild and creamy sauce refined with mushrooms, accompanied by our mixed vegetable rice.

Classic bami goreng with fine Asian noodles, accompanied by strips of chicken, red onions, white cabbage, carrots, mungo bean sprouts and ginger.

Delicate fillet of Alaska Pollock with our own tomato-and-herb topping and mixed ratatouille vegetables, suitably accompanied by dill potatoes.

Our hearty chicken broth containing macaroni, leek, carrots and delicious chicken.

Tender fillet of chicken breast in a spicily seasoned creamy vegetable sauce and sesame pasta.

Fillet of Alaska Pollock in our creamy vegetable sauce, refined with saffron, with which we serve carrot rice.

Penne pasta in fruity herb and tomato sauce with finely grated cheese.

Tender, succulent fillet of chicken breast in a creamy tomato sauce, accompanied by aromatic vegetable-and-mushroom rice.